About The Farm
Luginbill Family Farm is owned and operated by Gary and Rebecca Luginbill and our two sons, and their wives. Jacob and Samantha Luginbill and Ethan and Kate Luginbill. Last year our family farm became a century farm!! How amazing that is for a farm, to be in the family that long! And how much it has changed over the span of 100 years!
We offer pasture raised beef, lamb, chicken, and turkeys. We also raise free range pork for sale.
Our farm is starting our 13th year since transitioning from row crop farming and confinement raised livestock. We know that our pasture raised meats are higher in quality and nutrition compared to confinement raised meats.
When eating grass fed and pasture raised meats, the meat flavor can change with the seasons and what is growing during that season. That is something that consumers are not used to with store bought meats from confinement animals that are fed the same diets their whole life. Call or email us to try out our pasture raised nutrient dense meats.
Our mission is to provide nutritionally superior food.
“Let food be your medicine and medicine be your food” – Hippocrates
“The biggest factor of our overall health is the food we eat.” – WC Douglas MD
Check these websites for more information on the advantages of pasture raised meats and good nutritional information.