Luginbill Family Farm is owned and operated by Gary and Rebecca Luginbill and our two sons, and their wives. Jacob and Samantha Luginbill and Ethan and Kate Luginbill. Last year our family farm became a century farm!! What a blessing it is to be able to still have our farm in the family and to see how many changes a farm goes through over the span of 100 years!

We offer beef, chicken, and pork.

Our farm is starting our 15th year since transitioning from row crop farming and confinement raised livestock.

Due to Gary having some health issues, we have had to stop growing our own chicken and beef. We still wanted to be able to provide a healthy chicken option for our customers and ourselves as well, so we decided to go to King and Sons Poultry, where we have had them butcher our chickens before. Their family farm raises all their chickens! Their chicken is USDA - Inspected. Their chickens are cage free, fed a non GMO feed, they are NOT given any vaccines, growth hormones, medications, or injected with saline. We are happy that we can still provide chicken for our customers and for our family as well!

Our beef is raised on another farm and is raised without any drugs or growth hormones and are farm raised feeds to supplement their diet. We feel this is given us also the chance to provide a better beef option than your grocery stores!

Our pork is raised on our farm and a fed with locally sourced grains.

“Let food be your medicine and medicine be your food” – Hippocrates

“The biggest factor of our overall health is the food we eat.” – WC Douglas MD